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Frankincense

The frankincense of Somaliland

Three frankincense trees grow in Somaliland. Beeyo and Maydi are among the most sought-after frankincense resins in the world; black frankincense is rarer. Here is how they compare, so you can choose the right resin for your use.

Core supplyLimited · on request
TypeSpeciesOriginAvailability
BeeyoBoswellia carteriiMountains of northern Somaliland: Sanaag, Sahil and TogdheerCore supply
MaydiBoswellia frereanaLimestone cliffs and slopes of eastern Somaliland and northern SomaliaCore supply
Black frankincenseBoswellia neglectaSomaliland and the wider Horn of Africa (Ethiopia, Somalia, Kenya)Limited · on request

Beeyo

Boswellia carterii

Core supply
Also called
Somali frankincense, olibanum
Origin
Mountains of northern Somaliland: Sanaag, Sahil and Togdheer
Scent
Bright, citrus and pine, with a warm resinous base
Main uses
Essential-oil distillation, fine fragrance, incense, bakhoor, retail

The best-known Somali frankincense and the main source of frankincense essential oil worldwide. Many botanists now treat it as the same species as Omani Boswellia sacra.

Maydi

Boswellia frereana

Core supply
Also called
Maydi, Coptic frankincense, African elemi
Origin
Limestone cliffs and slopes of eastern Somaliland and northern Somalia
Scent
Soft, lemony and fresh, less sharp than Beeyo
Main uses
Chewing gum resin, incense, church incense, perfumery, distillation

Found almost only in the Somali region. Prized in the Gulf and by the Coptic church, and increasingly asked for by European perfumers.

Black frankincense

Boswellia neglecta

Limited · on request
Also called
Black olibanum
Origin
Somaliland and the wider Horn of Africa (Ethiopia, Somalia, Kenya)
Scent
Dark, piney and earthy
Main uses
Incense, specialist perfumery, distillation

Grows across the Horn of Africa, with its range reaching Somaliland. Darker resin with a distinct scent, traded in smaller volumes than Beeyo or Maydi.

Grades

How Somali frankincense is graded

Grade names and sizes vary between traders. We agree the specification with you in writing and send photos and samples of the actual lot before you order.

GradeWhat it looks likeTypical use
Superior / large tearsLargest, clean, light-coloured tearsPremium retail, gifts, top incense
Grade 1Large to medium tears, light colour, very cleanFine incense, retail, distillation
Grade 2Medium tears, slightly darker, cleanIncense and bakhoor blends, distillation
Grade 3 / piecesSmaller tears and broken piecesDistillation, blending
SiftingsSmall pieces and powder left after gradingDistillation, extraction, powdered incense

Harvest

From tree to tear

Harvesters make small cuts in the bark. The tree seals each cut with milky resin, which hardens into tears over two to three weeks before it is collected. Good practice limits the number of cuts and rounds per season and rests each tree, so it keeps producing for years. We buy from harvesters who follow these limits.

We only list species confirmed to grow in Somaliland. Sources: Royal Botanic Garden Edinburgh, Boswellia species database; Boswellia frereana (Wikipedia); Frankincense (Wikipedia).

Not sure which type you need?

Tell us what you make, whether that's oil, incense, perfume or retail packs, and we'll suggest a type and grade and send samples to compare.